THE GRAND HAVANA

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. In storage shed outside, two ovens have been added, not on plans, no hand wash sink in shed. No smooth and easily cleanable ceiling or floor. Warning - From follow-up inspection 2022-08-05: Operator needs more time to submit Time Extended - From follow-up inspection 2022-08-17: Person in charge needs more time to submit. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers Mahi mahi ceviche raw, unable to provide proof of parasite destruction. Person in charge states will not sell until letter is obtained. Warning - From follow-up inspection 2022-08-05: Person in charge provided letter from Save A Lot store instead of distributor. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide CFM training for establishment during inspection. States has it, just not on site. Warning - From follow-up inspection 2022-08-05: Operator needs more time to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. In storage shed outside, two ovens have been added, not on plans, no hand wash sink in shed. No smooth and easily cleanable ceiling or floor. Warning - From follow-up inspection 2022-08-05: Operator needs more time to submit Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning - From follow-up inspection 2022-08-05: Operator needs more time to obtain, Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers Mahi mahi ceviche raw, unable to provide proof of parasite destruction. Person in charge states will not sell until letter is obtained. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored under raw chicken in reach in, person in charge rearranged. Raw pork in reach in cooler stored over ready to eat rice, person in charge moved to appropriate location. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Condensation line stored in hand wash sink at front bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with debris buildup.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide CFM training for establishment during inspection. States has it, just not on site. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at back kitchen. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. In storage shed outside, two ovens have been added, not on plans, no hand wash sink in shed. No smooth and easily cleanable ceiling or floor. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer during inspection, person in charge purchased during inspection, bottle does not have food contact surface instruction. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler made 2 days ago per person in charge with no date mark, person in charge marked appropriately. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door, helium tanks unsecured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under red side door.

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor under cooktop

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Flying insect trap stored over table with to go items, person in charge moved during inspection. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing some hood filters above cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from mens restroom.

Basic - No hot running water at mop sink. Hot water turned off at mop sink, person in charge states it leaks.

Basic - Outer openings not protected with self-closing doors. Self closing mechanism missing from back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored outside not hanging to dry, person in charge hung during inspection.

High Priority - Container of medicine improperly stored. Bottle of pills over food prep area. Operator moved. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying around kitchen and 4 on cutting board in prep area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over lasagna in walk in cooler. Employee moved to bottom. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers manager not present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Operator placed towels at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue cleaner behind front counter. Operator labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink behind front counter the hot water handle not catching. Operator showed inspector that hot water is at sink but it needs a new handle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of cake slice and spoon above cheese and sodas in reach in cooler by Three compartment sink. Operator moved to bottom. Corrected On-Site

Basic - Equipment in poor repair. Cutting board across from cooks line with deep cut marks.

Basic - Floor soiled/has accumulation of debris. Grease buildup under cooking equipment.

Basic - Ice bucket stored on floor between uses. Next to ice machine. Operator picked up off of floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Chest freezer on the inside of outside storage building.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 94-100 degrees next fryers and in steam table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in outside building.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen has no air conditioning so operator is propping back door open. The screen that was in front of door has been torn so it is unable to keep flies outside. Operator stated he will replace next day. Warning

Basic - Single-service articles improperly stored. Togo lids on floor in outside storage building. Operator placed on shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind front counter.

Basic - Water leaking from pipe and/or faucet/handle. White pipes under sanitizer compartment of Three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened bag of raw chicken over french fries in 2 door reach in cooler across from cook line. Cook moved chicken to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (132°F - Hot Holding) in steam table across from cook line. Cook reheated rice to 166° Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Insect spray stored on shelf with clean containers . Person in charge moved insect spray Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled container in hand wash sink near cook line

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have proof of certified food protection manager certification

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bulk sugar container at front counter. Person in charge removed soufflé cup Corrected On-Site

Basic - Ice scoop handle in contact with ice. Handle touching ice in ice machine. Person in charge moved scoop Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 85° water in steam table. Person in charge poured out water Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at front counter and men's restroom

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in shed

Basic - Uncovered food stored near sink exposed to splash. Potatoes and onions under hand wash sink near cook line. Person in charge moved product Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container at front counter not labeled