BOOTSIE'S BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen by ice machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored overnight on prep counter 74°F. Butter discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored overnight on prep counter 74°F. Butter discarded.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored next to open liquor bottles in bar area. Chemical moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near dumpster. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back kitchen. Interior of all reach in coolers in kitchen. White cutting board in prep area. Small grill top in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen area has chemicals inside. Hand washing sink in kitchen area has bowl inside.

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. All reach in coolers in kitchen area are not maintaining ambient air temperatures below 41°F.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working, none are certified food managers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in back kitchen area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Covered waste receptacle not provided in women's bathroom. In main dining area.

Basic - Dead roaches on premises. Two dead roaches in employee restroom in kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee energy drink can at end of bar by computer.

Basic - Evidence of employee smoking or vaping in bathroom. Multiple cigarette butts throughout kitchen and behind the bar. Manager also states employees smoke and vape in bar area.

Basic - Floors not maintained smooth and durable. In both kitchen and bar area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in main kitchen area. Floor in bar area. Floor under ice machine. Floor in storage area. Walls in kitchen area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside dumpster is on grass. Repeat Violation

Basic - Hole in or other damage to wall. In storage area and restroom behind bar.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in main kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sinks in both men's and women's restroom.

Basic - Smoking or vaping in an enclosed indoor workplace. Guest seated at her smoking and establishment does not sell any food per manager. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In flip top cooler in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under ice machine in back kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at front of building Repeat Violation Admin Complaint - From follow-up inspection 2021-08-06: At Callback: Missing back flow preventer at front of building Admin Complaint