BURGER KING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliding tray warmer by fry station with debris build up on interior ledges. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean black plastic trays stacked while wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor around used grease storage tank with build up of grease and debris.

Basic - Food stored on floor. Jugs of fryer oil stored on floor by oven. Operator relocated off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on front side of compressor in walk in freezer and fan blade audibly hitting ice behind guard.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of lobby soda dispensers with syrup residue on ice chute.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line closest walk in cooler, employee replaced paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bulk ice bin not inverted. Employee began filling ice, removed from bulk bin. Corrective Action Taken Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Plastic packing tape used to secure water dispenser of coffee station. Operator aware and ordering replacement. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers stacked while wet. Discussed with dishwashing employee. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door on cookline. Employee brushed against tongs with pants and operator had tongs removed and washed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler beverage station with spilled food debris at bottom of cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the storage area by the bread and three compartment sink. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich toppings in the cook line held utilizing time as public health control missing product time marking. Operator added time stickers to all time/temperature control food for safety held on time. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non chemical side of mop sink after the splitter. Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging customer orders with large fake nails with raised decor on the nails.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bulk ice bin not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table. Operator removed the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table. Operator relocated the phone. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In the walk in freezer, box of fish and fries stored on the floor. Operator asked employee to relocate. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer have build up of dust. Sliding tracks of reach in freezer have build up of food debris. Bottom doors of standup reach in freezer has debris build up in the gasket.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee have gloved hands in pockets, then change gloves without hand wash and handle items on line. Person in charge spoke to employee who washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes and lettuce on line with no time mark, person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with hose attached. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty unable to provide proof of CFM.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings hanging on clean dish shelving. Person in charge moved to appropriate location. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets on line.

Basic - Single-service articles improperly stored. Observed water leaking from roof onto cases of single service items in storage shed.

Basic - Stored food not covered. Open package of impossible burgers in walk in freezer uncovered. Also, partial case of oil stored on the floor. Person in charge raised. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen during inspection. Observed three dead flying insects at cup storage at front line, person in charge discarded. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In tall reach in freezer by fryers raw chicken Patties stored over opened package of French toast sticks, person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomato, lettuce, cheese missing time marks, person in charge marked appropriately. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink in incorrect location, needs to be on non chemical side of splitter with red hose attached. Person in charge began changed during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler with no date mark, person in charge unsure when opened, discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interiors with heavy debris buildup. Ice machine door with mold like substance buildup. Repeat Violation

Basic - Drain cover(s) missing. At mop sink, person in charge provided. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under door in storage shed when closed, observed light coming through hole in floor.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under water heater, grease holding area with grease buildup. Ceiling tiles in kitchen with dust buildup. Repeat Violation

Basic - Hole in or other damage to wall. Tiles missing at wall by mop sink. Also, tiles missing at fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer tall silver by fryers with ice buildup in bottom of unit. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from front hand wash sink by ice machine, also missing paper towels,person in charge provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding units with food debris buildup.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage opened and stored in walk in cooler above food to be served to customers, also employee drinks on prep table, person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Single service item cases stored on floor in storage shed. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of chicken reach in cooler with wet cardboard lining bottom.

Basic - Toilet leaking. Toilet in womens restroom leaking, causing standing water by toilet.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef burgers and placed into conveyor oven and immediately handled clean tongs without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon stored near triple sink 55F. Bacon placed out approximately 15 minutes prior. Bacon moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers and freezers. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored by ice machine. Bucket moved to triple sink to be washed. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of oranges in walk in cooler. Manager removed oranges. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with to go items on shelf in drive through. Purse removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep (fryer area).

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By fryer area. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor in dry storage area near bag in box soda rack. Floor under and behind cooking equipment. Floor under drive through equipment. Floor under ice machine. Floor behind indoor grease system. Floor drains throughout kitchen. Wall behind cooking equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Open dumpster lid. Outside dumpster in enclosure. Lid closed. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. To go bags on floor at front counter. Multiple cases of to go items on floor in outside shed. To go bags moved and stored correctly. Corrective Action Taken

Basic - Water draining onto floor surface. Wall in women's restroom is leaking water onto floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop water by mop sink. Mop removed. Corrected On-Site