MIKES KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shell eggs stored directly on top of pans containing diced tomatoes and diced onions in top of refrigerated make-table at cookline. An employee moved the raw eggs to another cooler during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rack near cookline: peach cobbler (69F - Cold Holding). An employee stated the peach cobbler was removed from the walk-in cooler and placed on the rack approximately one hour prior, then moved the cobbler back into the walk-in cooler to cool to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from grey hose connection after splitter added to mop sink. Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice without wearing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of microwave soiled with food debris. 2. Interior of keg cooler in bar area soiled with mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan containing marinara inside reach-in cooler near kitchen entrance. Manager removed the condiment cup from the pan during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above prep table in kitchen.

Basic - Dead roaches on premises. One dead roach on floor below shelf in dry storage area. An employee swept the area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on and beside single-use cups at cookline. Employees removed all personal items from thr area during this inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling and preparing food with two bracelets on each wrist.

Basic - Equipment in poor repair. Gasket torn and hanging from bottom of door to reach-in cooler near kitchen entrance.

Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor beside ice machine. Manager removed both buckets from the floor during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in corner of kitchen near prep sink. Manager posted a sign during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around doors and gaskets of reach-in freezers soiled with mold-like substance.

Basic - Unclean building components, attachments or fixtures. Ceiling tile soiled with dust near fryers.

Basic - Unnecessary items/unused equipment on the premises. Unused buffet table stored outside behind building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on drainboards of prep sink. Manager removed both from the area during this inspection. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on shelf in server station above canisters of tea. Manager removed medicine from the shelf during this inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline cracked raw shell eggs with gloved hands, then changed gloves without washing hands and handled a clean plate and utensils. Inspector had employee wash hands and put on new gloves before continuing to work at cookline. Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open, operating, and serving food to the public without a license. Establishment has obtained a license with this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing pooled raw eggs stored on shelf directly above gallon of milk at cookline. Employee moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan and tubes containing raw ground hamburger meat stored on shelf above pan containing raw shrimp inside walk-in cooler. Manager moved the shrimp to another shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler drawer at cookline: sausage patties (47F - Cold Holding). Ambient temperature inside unit is 49F. Employee at cookline stated the sausage patties were placed inside the cooler from the walk-in cooler approximately 7am and moved them to the freezer to rapidly cool to 41F. 2. Inside walk-in cooler: ribs (48F - Cold Holding). Employee at cookline stated the ribs were held at room temperature at cookline for approximately 15 minutes one hour prior, then moved them to a freezer to rapidly cool to 41F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing ribs missing date on rack inside walk-in cooler. Manager stated the ribs were cooked three days prior and added the proper date mark during this inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers at cookline ambient air temperature 49F. Manager stated they will not use this unit for TCS foods going forward.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table beside equipment at cookline. Employee removed drink from top of prep table during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in freezer at cookline. Employee removed phone from freezer during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach-in freezer at cookline. Employee removed wiping cloth from the area during this inspection. Corrected On-Site