CAPRICIOUS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf directly above bottles of sauces. Manager moved the raw bacon to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled with lime-like substance. Repeat Violation

Basic - Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above shelf at kitchen entrance soiled with dust.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw hamburger meat stored on shelf directly above box containing raw sliced bacon inside walk-in cooler. Manager moved the bacon to a shelf above the raw hamburger meat during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner stored directly on top of ice bin in bar area. Manager removed the glass cleaner from the area during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on fountain machine in bar area soiled with lime-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near cookline soiled with dust. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in center of bar covered with try containing clean utensils. Manager removed tray from top of sink during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic lining torn on lower shelf below grill.

Basic - Unclean building components, attachments or fixtures. 1. Wall above handwash sink at cookline soiled with dust. 2. Ceiling tiles near cookline soiled with dust.

Basic - Working containers of food removed from original container not identified by common name. Three bins of flour and/or breading missing labels on bottom shelf near cookline. Manager added proper labels during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was old and the tomatoes were diced the previous day, the voluntarily discarded the tomatoes. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was an old label. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devices missing at two spigots on back side of building.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink in kitchen near ice machine.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed onions stored on wire shelf in kitchen above containers of mayonnaise and vinegar. Manager removed onions from shelf during this inspection. Corrected On-Site