1906 FARMHOUSE RESTAURANT

High Priority - Live, small flying insects found 1. One fly flying in kitchen near dish machine. 2. One fly crawling on cutting board near cookline. 3. Two flies crawling on plastic wrap on top of pan near cookline.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On top of make-table at cookline: sausage (67F - Cold Holding). Pan of sausage is sitting at room temperature. Manager stated it was placed here approximately two hours prior. Inspector had manager move the sausage to a freezer to rapidly cool to 41F. 2. Inside refrigerated make-table at cookline: ham (58F - Cold Holding). Pan of ham is sitting on top of pans inside refrigerated make-table above safe load line. Manager stated the ham has been stored inside unit for approximately two hours. Inspector had manager move the ham into a freezer to rapidly cool to 41F.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1. Pan containing sausage links with date mark of 7/5 inside reach-in cooler at cookline. Manager stated the links were frozen on 7/5, but could not determine when they were thawed. 2. Pan of fried chicken missing date mark on shelf inside walk-in cooler. Manager unable to determine when it was cooked, but stated he knew it was time to discard it. Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice without wearing gloves at server station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of salad cooler soiled with food debris. 2. Interior of keg cooler soiled with mold-like substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Large whisk stored inside handwash sink at cookline. Manager removed the whisk from the handwash sink during this inspection. Corrected On-Site Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rolling rack at cookline is melted and cracked on top surface.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pan containing sausage links with date mark of 7/5 inside reach-in cooler at cookline. Manager stated the links were frozen on 7/5, but could not determine when they were thawed. Stop sale issued.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Pan of fried chicken missing date mark on rack inside walk-in cooler. Manager stated the chicken was cooked on 7/20 and added proper date mark. 2. Pan of fried chicken missing date mark on shelf inside walk-in cooler. Manager unable to determine when it was cooked, but stated he knew it was time to discard it. Stop sale issued. Warning

Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside container of croutons at cookline.

Basic - Cardboard used to line nonfood-contact shelves. Top shelf inside walk-in cooler lined with cardboard.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with three bracelets on wrist handling food at cookline.

Basic - Food storage container/container lid cracked or broken. 8 pans with cracks and/or chipped corners on clean dish storage shelf in back of kitchen. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pan of fish thawing in standing water on edge of prep sink. Fish is 40F. Inspector had employee move the fish to a cooler during this inspection. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezers in back of kitchen. Warning

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bins near back door of kitchen soiled with grease and food debris. 2. Trash can in kitchen heavily soiled with black substance. 3. Back-side of equipment at cookline soiled with grease. 4. Hood filters above cookline dripping with grease. 5. Large floor fan at cookline soiled with dust. 6. Food storage shelves near freezers soiled with grease. 7. Black lights above warmer at cookline soiled with dust. 8. Exterior of keg cooler in bar area heavily soiled with mold-like substance 9. Gaskets on keg cooler doors soiled with mold-like substance. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Old label on side of one pan on clean dish rack.

Basic - Shelves with rust that has pitted the surface. 1. Several shelves inside walk-in cooer rusted. 2. Bottom shelf of table near ware wash area rusted. Warning

Basic - Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of fish cooler near cookline. 2. Standing water in bottom of keg cooler in bar area.

Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Fan guard inside walk-in cooler soiled with mold-like substance. 3. Ceiling inside walk-in cooler soiled with dust and/or mold-like substance. 4. Ceiling at far end of cookline soiled with dust. 5. Floor under and around equipment in bar area soiled with broken glass and debris. Repeat Violation Warning

Basic - Unnecessary items stored in garbage enclosure. Box spring and two refrigerated make-tables stored outside beside dumpster.

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk-in cooler. Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of fully-cooked chicken wings with date mark of 11/15 on shelf inside walk-in cooler. Employee discarded wings during this inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several flats of raw shell eggs stored directly on top of plastic container containing hamburger buns at cookline. Manager moved container of buns back to the bread rack during this inspection. 2. Pan containing raw beef stored on shelf above pan containing cooked ham on rolling rack inside walk-in cooler. Manager moved raw beef to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing bleach and "Lysol" stored on shelf directly beside cans of coffee on lower shelf in server station. Manager removed all chemicals from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. 1. Whisk stored down inside handwash sink at cookline. Manager removed whisk from sink during this inspection. 2. Red bucket stored down inside handwash sink in bar area. Manager removed bucket from sink during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink on wall near kitchen entrance. Manager replenished towels during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in bar area. Manager secured co2 tank during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station near fountain machine. Repeat Violation

Basic - Food storage container/container lid cracked or broken. 1. Cracked plastic lid covering pan of biscuits on rack near smoker. 2. Several cracked plastic pan lids on shelf near walk-in cooler. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sides of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease. 3. Lids and exterior of flour bins near back door of kitchen soiled with grease and/or food debris. 4. Large fan near cookline soiled with dust. 5. Lower shelf of tank in warewash area rusted. 6. Plastic shelving in dry storage area soiled with black substance. 7. Gaskets on door of keg cooler in bar area soiled with mold-like substance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Ceiling tile at cookline near fish cooler soiled with dust. 3. Exterior of hood above grill soiled with food debris on left side. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Two bottles of hand soap and one spray bottle containing degreaser stored on shelf directly beside boxes of wax paper and above several containers containing spices and seasonings. Employee removed all chemicals from shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach-in cooler on opposite side of cookline soiled with food debris. Bottom edge of deflector plate inside ice machine soiled with black substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at server station in kitchen near fountain machine. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Ice bucket on top of ice machine has a large crack at bottom of bucket. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and boxes of food inside reach-in freezer in back of kitchen near walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and sides of equipment at cookline soiled with grease and/or food debris. Exterior and lids of sugar and flour bins near back door soiled with grease. Gaskets on door of reach-in cooler in bar area soiled with mold-like substance. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of "Red Bull" and bottle of "Gatorade" stored on shelf of reach-in cooler above bottles of juice and condiments inside reach-in cooler near kitchen entrance. Manager removed both from cooler during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling throughout kitchen stained. Air vents throughout kitchen soiled with black substance. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near server station. One fly in kitchen near walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Manager moved can opener to warewash area to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food without a certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen across from walk-in cooler near back door.

Basic - Bowl or other container with no handle used to dispense food. Takeout cup used as scoop inside breadcrumbs on shelf in kitchen across from walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with a black substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in kitchen. Manager inverted ice bucket during this inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter in server station near fountain machine. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish rack near walk-in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside reach-in freezer in kitchen near walk-in cooler.

Basic - Screen in door torn/in poor repair - vermin present. Screen torn loose at bottom of screen door in back of kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Foam takeout containers not inverted on shelf in dining area near the bar. Employee inverted takeout containers during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near cookline. Wet wiping cloth stored on table near make-table at front of kitchen. Manager returned both wiping cloths to sanitizer bucket during this inspection. Corrected On-Site

High Priority - Establishment removed/covered/defaced closure sign posted by the division. Inspector drove by establishment at 11:10am on 05/17/2023 and saw that the closer sign was covered. Inspector had manager remove coverings from closure sign. Corrective Action Taken Admin Complaint

High Priority - Dishmachine peroxyoctanoic acid sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Inspector instructed manager to sanitize dishes in three-compartment sink until dish machine can be serviced. Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and scooped ice without washing hands. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make-table at cookline heavily stained. Can opener blade soiled with food debris. Employee moved can opener to warewash area for cleaning. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored inside handwash sink near smoker. Employee removed all cleaning supplies from hand sink during this inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-use bowl used as a scoop inside container of bread crumbs on shelf across from walk-in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee turned over bucket during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on canned food rack. Employee removed jacket from rack during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nested on clean dish rack near three-compartment sink.

Basic - Food storage container/container lid cracked or broken. Several cracked and/or chipped plastic pans and lids on clean dish storage rack near three-compartment sink.

Basic - Food stored on floor. Box of soda stored on floor in kitchen near fountain machine. Employee moved box of soda to lower shelf of prep table during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill heavily soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Three employee drinks inside reach-in cooler near kitchen entrance above cups of sauces. Employee moved drinks to bottom shelf during this inspection. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Employee drying clean dishes with towel. Inspector had employee rewash dishes and instructed employee to air dry.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in bar area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers stored on shelf above bucket of pickles and bucket of margarine inside walk-in cooler. Manager moved both to another area during this inspection. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped their hands on their pants and handled food without washing hands and changing gloves. Manager had employee wash their hands and change their gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in dry storage area. Observed one fly in dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored on top of mushrooms in reach-in cooler across from grill. Employee placed hamburgers in reach-in freezer. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes then handled clean dishes without washing hands and changing gloves. Manager had employee wash their hands and change their gloves.Repeat Violation Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: ham (65F - Cold Holding); hamburger (56F - Cold Holding). Manager stated items placed on line at 7:00 am. Manager placed items in reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer at end of cook line next to hand washing sink: mashed potatoes (120F - Hot Holding). Employee stated item placed in warmer 30 minutes prior to temperature being taken. Employee moved item to oven to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Shelves inside reach-in freezer at end of cook line. Can opener in prep area. Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine, 114F. Manager stated machine doesn't use chlorine and is a high temperature machine. Manager stated they called ecolab to repair machine. Manager stated they would sanitize dishes in the three compartment sink. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on cook line: 78F. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop croutons in salad prep area. Manager removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.

Basic - Dead roaches on premises. Observed one dead roach in dry storage. Manager discarded dead roach. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from grill. Employee removed drink. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind and underneath ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top of reach-in cooler across from grill.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in mens restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Backs of fryers on cook line. Vent on the front of reach-in cooler across from grill. Hand washing sink next to ice machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack next to walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf across from ice machine. Employee turned containers over. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink across from grill.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize items in three compartment sink.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then touched cooked biscuits.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle food in reach-in cooler. Inspector stopped employee and had them wash their hands and put on gloves. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee scraped spatula with scraper he wiped off in garbage can. Inspector stopped employee and had them bring scraper and spatula to dish area to be washed, rinsed and sanitized. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in walk-in cooler. Manager placed ground beef beneath pork. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed two flies in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on reach-in cooler across from grill: hamburger (60F - Cold Holding). Manager stated item was placed on cooler 30 minutes prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake Batter, eggs and hash browns held on cook line. Manager placed proper time on items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in prep cooler on cook line. Manager stated container was opened the previous day and placed the proper date mark on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in prep area in back of kitchen. Can opener blade of can opener on prep table in back of kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed scraper off in hand washing sink across from grill. Towels stored in bar area hand washing sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit to test sanitizer buckets. Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. When calibrating thermometers the establishments thermometer registered 20F and the inspectors thermometer registered 32F.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from grill, 73F.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container at end of cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice containers on top of ice machine.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking coffee on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on dry storage shelf across from walk-in cooler.

Basic - Food stored on floor. Potatoes stored on floor in walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in mens restroom.

Basic - Old labels stuck to food containers after cleaning. Containers stored on rack next to walk-in cooler.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf next to walk-in cooler. Manager turned pans over. Corrected On-Site

Basic - Stored food not covered. Sugar in container on counter next to coffee machine. Manager placed cover on sugar. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in back of kitchen next to back door. Mops stored outside of back door.

Basic - Working containers of food removed from original container not identified by common name. Container of flour at end of cook line no label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener soiled with food debris. Observed soda gun nozzle with build-up of mold like substance at bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of frozen bags of potatoes in hand wash sink. Employee removed food from hand wash sink and cleaned out sink of excess food Corrected On-Site

Intermediate - Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided sign and manager posted in dining area. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on prep table. Employee removed purse and placed in back area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear stacked bins on clean ware rack not properly air dried with drops of water between the bins.

Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses on counter in dining room next to coffee pot.