ANOTHER BROKEN EGG CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into bowl, then started touched clean utensil handles. Spoke to employee about changing gloves and washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sausage in walk in cooler, manager moved sausage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic infused oil (71F - Cold Holding) item at room temperature for 3.5 hours on cooks line, manager moved item to walk in freezer, retemped at 42F. milk cold foam (66F - Cold Holding)item floating in ice bath behind bar, operator discarded item voluntarily. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauces (112, 124F - Hot Holding) items in steam table on cooks line with not much product in container, operator turned steam table up in temperature retemped items at 164F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior metal pieces in reach in coolers on cooks line. Stained cutting boards on cooks line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or Handwash sign in employee bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over clean sauce bottles on rack in prep room, employee moved drink. Corrected On-Site

Basic - Equipment in poor repair. Multiple cutting boards on cooks line reach in coolers with deep cut marks. Spatulas in hot water on cooks line the handles have become burnt/warped.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados cut in reach in cooler on cooks line with stickers still attached.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pieces added to wall in dry storage room not sealed.

High Priority - Live, small flying insects found Observed : 2 flying insects in the alcove prep room, and one at the bar area by the dish wash machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the lo-boy under the cooking equipment, patted out beef at 46°. These were prepped 2 days ago per staff. This was moved to the walk-in freezer uncovered. ALSO, sausage in the same unit 44°. An ice bag was added to this pan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : 4 dishes on the cook line, as the top item, with food debris on them. These were moved to dish. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed : part of a poached egg in the cook line hand wash sink.

Basic - Garbage on the ground and/or pad around dumpster. Observed : bagged trash and boxes on the ground around the dumpster.

Basic - Open dumpster lid. Observed : the trash dumpster lid was open.

Basic - Worn, torn and/or soiled floors. Observed : the floor at the door going into dry storage has an accumulation of soil.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled egg at 56° in a flip top reach-in cooler, sitting above the food pans. This was placed in an ice bath, and reached 42° in 13 minutes. ALSO, sausage cut in half, in the drawers below the flat top, 44°. This was placed in the walk-in freezer and reached 34° in 12 minutes. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - No soap provided at handwash sink. Observed: lack of soap, paper towels and signs at multiple hand wash sink. All complying items were added to the three sinks. Corrected On-Site