DA VINCI PIZZA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed lack of the dish wash machine at 0 ppm for chlorine. A new jug has been added, and the staff are attempting to prime it. A tech has been called. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warninging Corrective Action Taken Warning - From follow-up inspection 2025-08-12: No change, 1 day extension. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed lack of the dish wash machine at 0 ppm for chlorine. A new jug has been added, and the staff are attempting to prime it. A tech has been called. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warninging Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for quaternary amonia at the 3 compartment sink. There is gallon jug is empty.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the prep line flip top: beef 44°, cut tomato 44°. Other items are at 41° or below. The open gaps between food pans were covered. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed : utensils in the front line hand wash sink. These were removed. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of lack of paper towels at the front line hand wash sink. Paper towels were added. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : lack of proof, no Employee Reporting form, no evidence of training.

Intermediate - No soap provided at handwash sink. Observed : lack F soap at the front line hand wash sink. Soap was added. ALSO, no soap at the first kitchen hand wash sink. Soap was added. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : cooked ground beef in the cook line flip top, needs a date. Staff related it was made last Tuesday. A corrected sticker was made to discard tonight if not used. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed hot soapy water in the middle sink. This was dumped and moved to the first sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed : 33 tongs stored on the handle of the oven.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the Fire extinguisher by the back door indicates it is not full.