FROSTY FOX GAINESVILLE

High Priority - Roach activity present as evidenced by live roaches found. Observed: 1 live roach on a box, on the rack next to the mop sink. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: condensed milk, from a room temperature can(opened today) on the front line counter, 61°. This was placed in the reach-in freezer with the cap off. The manufacturer's label states, "refrigerate' after opening. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Po Fung, over 60 days, no certification..

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: the employee food in the reach-in cooler in the kitchen, not all of it was marked, and it was over guest food. Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Observed two drain flies in men's room by floor drain.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in the kitchen blocked by equipment

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager not on site and no proof of food manager certification available during inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in kitchen with no paper towels or soap available.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee at establishment that has worked at establishment for 2 years with no proof of food handler training. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket open side up and not inverted located next to ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food for customer with no hair restraint

Basic - Food stored on floor. Observed three boxes of boba and two containers of oil stored on the floor in the kitchen

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice at the front server area.

Basic - No copy of latest inspection report available. Last inspection not available at time of inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored face down in mop sink in a manner not allowed to dry.