DI BIG JERK GAINESVILLE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025. Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator added more chemicals, retested at 300ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in prep room.

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle no label on bottom prep shelf in prep room.

Basic - Floor soiled/has accumulation of debris. In back corner of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink behind front counter. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in back prep room, operator labeled sugar and flour. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling food in prep area without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw hamburger on grill and proceeded to handle to go containers without changing gloves and washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in glass reach-in cooler across from cook line grill: cheese (47F,51F). Manager stated cheese stored in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in glass reach-in cooler across from cook line grill: cheese (47F,51F). Manager stated cheese stored in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of band saw in prep area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels or hand washing sign at prep area. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser next to three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms in dining room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table across from cook line grill.

Basic - Equipment in poor repair. Gasket for walk-in freezer torn.

Basic - Food stored on floor. Cooking oil stored on floor next to cook line grill. Manager placed cooking oil on shelf. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in prep room next to back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Fan covers in walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in dry storage room in back of dining room.

Basic - Time/temperature control for safety food thawed in an improper manner. Ox tails thawing at room temp in prep sink located in prep room. Manager placed ox tails in walk-in cooler to continue thawing. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Cook line grill located next to hand washing sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from cook line grill. Manager placed bucket on shelf beneath prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of food on shelf in prep area.

Observed electrical wiring in disrepair. For reporting purposes only. Outlet next to back door missing cover leaving wires exposed.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to ice machine.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working no certificates available. Warning - From follow-up inspection 2024-11-12: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The ice machine was moved to the back of cooks line and the dishwasher was removed. Handwash sink was also removed at the front of cooks line. Warning - From follow-up inspection 2024-03-01: Time Extended