KARMA CREAM

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches wearing a watch and bracelets.

Basic - Equipment in poor repair. Metal shelf wall attachments rusted located above Three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head in empty mop bucket not properly air drying, employee flipped. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior left wall of ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream display reach in freezer behind front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside top of mop bucket not stored in a dry able manner.

High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging on container holding spices under back prep area. Operator moved bottles. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles under front counter Handwash sink, operator labeled. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handles plastic guard was broken, duct tape used to fix handle, reach in cooler in front of the coffee making area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above flour bin in back area.

Basic - Floor soiled/has accumulation of debris. Behind the dry storage rack in back kitchen. Wall soiled by air vent on back wall above reach in freezer that is not in use.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer holding ice cream across from Three compartment sink the gasket is soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler located in prep area: tofu cream cheese (48°F - Cold Holding); lettuce (47°F - Cold Holding). Manager stated items at proper temperature when restaurant opened. Manager moved items to reach-in freezer to reduce temperature to 41°F. Corrective Action Taken Repeat Violation Admin Complaint