Abbeville, Wilcox County

Wilcox County Sheriff's Office

126 MAIN ST E ABBEVILLE, GA 31001

Food
Latest score
86
May 27, 2026
City
Abbeville
County
Wilcox
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 863 violations

4-2A - food stored covered

4 ptsCorrected: YesRepeat: No

Opened bags of grits, flour, oats, pancake mix, corn meal in dry storage stored uncovered. CA: Foods in storage must be adequately protected dust, pests, and other forms of contamination. COS - All items properly stored.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed two tubs of sour cream stored past the use-by dates or May 16, 2026 and March 2026. CA: Ready-to-eat TCS foods must be used or discarded by the manufacturer’s use-by date or within 7 days once opened or prepared. Keeping items past their use-by date increases the risk of foodborne illness. COS: The out-of-date sour cream was discarded during the inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Food stored on the floor in dry storage (chips, canned goods); must be stored 6" off of the floor.

Nov 19, 2025

Routine

Score: 932 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed a package of salad mix stored past the use-by date of 10/26/2025. CA: Ready-to-eat TCS foods must be used or discarded by the manufacturer’s use-by date or within 7 days once opened or prepared. Keeping items past their use-by date increases the risk of foodborne illness. COS: The out-of-date salad mix was discarded during the inspection.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Food stored on the floor in dry storage (chips, sugar); must be stored 6" off of the floor.

Jun 2, 2025

Routine

Score: 911 violation

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed ginger and tomatoes with mold-like growth. Food must be safe; (COS) food discarded.

Nov 13, 2024

Routine

Score: 902 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Opened bags of grits and flour in dry storage stored uncovered. Foods in storage must be adequately protected dust, pests, and other forms of contamination. COS - Flour and grits properly stored.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed prepared ready-to-eat potentially hazardous food (spaghetti) held more than 24 hours not date marked according to earliest date of opening/preparation. COS: Food was prepared yesterday and dated accordingly.

Jul 10, 2024

Followup

Score: 942 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed sandwich, cut lettuce, and pasta sauce held over 24 hours and not properly labeled with the date of preparation or 7-day discard date. COS - Items discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Milk stored in reach-in cooler past discard date (7-7-24). COS - Milk discarded.

Jun 12, 2024

Routine

Score: 775 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Eggs (raw) stored over ready-to-eat watermelon in the reach-in cooler. Raw animal products must be stored below ready-to-eat foods. COS - Watermelon discarded and eggs moved to the bottom shelf.

4-2A - food stored covered

4 ptsCorrected: YesRepeat: Yes

Opened bags of grits in dry storage and a cut watermelon in the fridge stored uncovered. Foods in storage must be adequately protected dust, pests, and other forms of contamination. COS - Watermelon discarded and grits properly stored.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed sliced watermelon held over 24 hours and not properly labeled with the date of preparation or 7-day discard date. COS - Watermelon discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Floor degreaser stored over single-service items in dry storage. Chemicals must be stored in a way that prevents over head contamination. COS - Properly moved at time of inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Two bottles of sanitizer and degreaser not properly labeled. Chemicals must be properly labeled when not in original packaging. COS - Labeled at time of inspection.

Dec 6, 2023

Routine

Score: 903 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Opened bags of flour, grits, oatmeal, and pancake mix stored uncovered in dry storage. Foods in storage must be adequately protected from dust, pests, and other forms of contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Expired commercially processed food (milk and salad kit) stored in the reach-in cooler past the use-by date. COS - Discarded.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Food stored on the floor in dry storage (oatmeal, chips, ketchup); must be stored 6" off of the floor.