Half Moon Brew

Observed employee washing utensils without submerging them in sanitizer solution. CA: Utensils must be properly sanitized by complete immersion in an approved chemical sanitizer at the required concentration and contact time. COS: Employee instructed to fully submerge utensils in sanitizer; sanitizer concentration verified during inspection.

Observed raw animal food (eggs) stored over ready-to-eat food (lettuce and spinach). COS: Eggs were properly stored at time of inspection.

Observed single-service items (to-go plates) stored on floor; must be stored 6"off of the floor.

No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary ammonium test strips.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Reviewed health policy with new employee and informed PIC to review this policy with all new employees.

Food (pimento cheese) found in the prep cooler stored past disposal date marked (date of preparation labeled as 11-5). CA: Potentially hazardous food must be discarded by the 7-day discard date. COS: Food discarded.

No suitable area to store personal items; observed a purse stored on ice cream freezer.

No Certified Food Manager for the establishment. This must be corrected as soon as possible.

Observed build-up on black residue in the ice machine. Equipment food contact surfaces must be cleaned at a frequency to preclude build-up. CA: Please clean within 72 hours.

Observed commercially processed ready-to-eat, potentially hazardous food (potato salad, pimento cheese, cut spinach) held more than 24 hours not properly date marked after opening. COS - Items discarded at the time of inspection.