1806 S DIXIE HWY DALTON, GA 30720
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple items in back reach-in cooler not at 41F or below. Items include: red salsa at 46F, Diced tomato at 44F, diced radish at 46F, and tomato paste at 51F. Ensure all TCS cold holing items are 41F or below.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine and can opener with visible accumulation. Clean frequently to prevent. PIC understands and placed can opener in 3-compartment sink for cleaning.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed can opener, microwave, and ice machine that have visible accumulation. Clean frequently.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops in contact with food. Make sure handle does not come in contact w/ food item. Observed single-use articles not inverted. Invert to prevent contamination.