Nov 10, 2025
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
All food service workers preparing food must properly wear an approved hair restraint.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Invert/cover plates, bowls etc.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Invert/cover single service articles.