8520 S MAIN ST HELEN, GA 30545
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
NO TEST STRIPS ON SITE FOR QUAT SANITIZER. TEST STRIPS MUST BE ON SITE FOR EACH SANITIZER TYPE USED. 10 DAYS TO OBTAIN. REPEAT
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
HANDWASH SINK HAS FRUIT FLY TRAP IN THE DRAIN, WITH TRASH CAN SITTING IN FRONT BLOCKING ACCESS. HAND WASH SINK MUST BE USED FOR ALL HANDWASHING, WHILE THE PREP SINK IS ONLY TO BE USED FOR FOOD PREP.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
NO TEST STRIPS ON SITE FOR THE QUAT SANITIZER IN THE 3 COMPARTMENT SINK. PPM 400+. RECOMMEND PLACING LINE IN SANITIZER COMPARTMENT AT A PREDETERMINED VOLUME AND REMEMBERING HOW MANY TABLETS TO USE FOR SAID VOLUME TO PREVENT UNNECESSARY USAGE OF SANITIZER TABLETS.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
SIGNIFICANT PORTIONS OF STORAGE IS LOCATED IN AN OUTSIDE STORAGE AREA. IT IS NOT PROTECTED FROM INSECT ENTRY, AND THE DOOR LEADING TO IT IS NOT SELF-CLOSING. ALL FOOD SERVICE AREAS MUST BE PROTECTED FROM INSECTS AND PESTS.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
THE OPEN AREA USED FOR STORAGE BEHIND THE SHOP IS USED FOR STORAGE BUT IS NOT BUILT OF APPROPRIATE MATERIALS FOR FOOD SERVICE AREAS. THE WALLS, FLOORS, AND CEILING MUST BE BUILT OF SMOOTH, DURABLE, CLEANABLE MATERIALS.