PAPA'S PIZZA TO GO

OBSERVED EMPLOYEE ENTERING FROM BACK DOOR AND GO STRAIGHT TO PREP TABLE TO GRAB VEGETABLES TO PREP PIZZA WITHOUT WASHING THEIR HANDS FIRST. THE FOOD IN THE PREP TABLE IS ALSO USED IN READY TO EAT FOODS (SALADS, SANDWICHES). FOOD EMPLOYEES MUST CLEAN THEIR HANDS AND EXPOSED PORITIONS OF THEIR ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. COS- EMPLOYEE STOPPED TO WASH HANDS AND INSPECTOR EDUCATED ON WHEN TO WASH.

BACK DOOR DOES NOT FULLY SELF CLOSE AND IS NOT SEALED TO PREVENT ENTRY OF PESTS AND INSECTS. A GAP OF LIGHT CAN BE SEEN. ALL EXTERIOR DOORS MUST BE FULLY SELF CLOSING AND BE PROTECTED AGAINST PEST ENTRY. DOOR MUST BE PROPERLY FIXED AND SEALED WITHIN 30 DAYS.

OBSERVED BUILDUP OF DEBRIS BEHIND AND UNDERNEATH EQUIPMENT THROUGHOUT FACILITY. ALSO OBSERVED HEAVILY STAINED/DIRTY CEILING TILES. ALL SURFACES IN THE ESTABLISHMENT MUST BE CLEANED WITH ENOUGH FREQUENCY TO PREVENT BUILDUP OF GRIME.

NO TEST STRIPS ON SITE FOR SANITIZER. TEST STRIPS APPROPRIATE FOR THE SANITIZER USED MUST BE PRESENT ON SITE AT ALL TIMES.

BACK DOOR DOES NOT FULLY SELF CLOSE AND IS NOT SEALED TO PREVENT ENTRY OF PESTS AND INSECTS. ALL EXTERIOR DOORS MUST BE FULLY SELF CLOSING AND BE PROTECTED AGAINST PEST ENTRY. DOOR MUST BE PROPERLY SELF CLOSING AND SEALED WITHIN 30 DAYS.

OBSERVED BUILDUP OF DEBRIS BEHIND AND UNDERNEATH EQUIPMENT IN THE DISHWASHING AREA AND FRONT STORAGE AREAS. ALL SURFACES IN THE FOOD SERVICE ESTABLISHMENT SHOULD BE CLEANED WITH ENOUGH FREQUENCY TO PREVENT BUILDUP OF GRIME.

ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISE. ONLY ITEMS NECESSARY FOR THE OPERATION OR MAINTINENCE OF THE FACILITY ARE PERMITTED TO BE STORED ON THE PREMISE. ALL UNUSED EQUIPMENT IS TO BE REMOVED WITHIN 30 DAYS.