153 S FIRST ST. JESUP, GA 31545
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on shelves throughout facility. CA: Increase cleaning frequency of shelves to prevent build up.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on can opener blade. CA: increase cleaning and sanitizing frequency of can opener.
Routine
Routine
Observed chemicals stored on a prep table directly touching an in use measuring cup. CA: Store chemicals separately from food utensils and ingredients to prevent contamination.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on shelves throughout facility. CA: Increase cleaning frequency of shelves to prevent build up.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored on a prep table directly touching an in use measuring cup. CA: Store chemicals separately from food utensils and ingridients to prevent contamination.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Need proper dating on all products that are prepared for food service (Tomato Sauce) along with toppings that are used for food preparation ( olives tomatoes, onions, etc.).
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed heavy build up on the dish storage racks near the 3 compartment sink. CA: Increase cleaning frequency to prevent build up.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee personal drinks stored open on prep top in plastic bottles as well as in the RIF next to the pizza oven. CA: Assign a designated space in kitchen for personal employee belongings that will not contaminate the work surfaces and/or food.