Sep 17, 2025
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered salsa and horchata in reach in cooler. CA: all food items should be covered.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed unlabeled and undated sauces, salsa, horchata, and other items throughout facility. CA: all food items out of original package must be labeled.