Twin City Country Club

Observed grease accumulations on the floor under the oven, and fryers. These areas should be cleaned as often as necessary to preclude build-up. Increase cleaning frequency.

bserved seafood thawing in containers of water. Food should be thawed under refrigeration that maintains the food temperature at 41°F or less or completely submerged under running water, at a water temperature of 70°F (21°C) or below; with sufficient water velocity to agitate and float off loose particles in an overflow; and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F. Informed PIC and food was placed to thaw under running water.

Observed grease accumulations on the floor under the oven, and fryers. These areas should be cleaned as often as necessary to preclude build-up. Increase cleaning frequency.

Microwave located in kitchen is labeled for "Household Use Only." Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens.

Microwave should be replaced with commercial microwave.

Observed no sanitizer being dispensed in the mechanical dishwasher. Did troubleshooting and found that sanitizer tube was missing. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

PIC called company for repair. Dishes should be washed and sanitized manually until mechanical dishwasher is serviced.

Observed no employees in kitchen wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Microwave located in kitchen is labeled for "Household Use Only." Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens.

Microwave should be replaced with commercial microwave.

Observed no chlorine test strips for the dish machine. Concentration should be checked daily to insure that the dispenser is working properly. Will order strips.