421 MEMORIAL DR WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed microwave ceilings to be soiled with old food splatter. *Clean microwave.
Label all sinks in facility.
Routine
Observed fish and mac-n-cheese not covered in walk-in cooler. *Keep all foods covered.
Label all sinks in kitchen area.
No hand soap in employee restroom next to kitchen. *Replace soap.
Routine
Observed food splattered on walls and ceiling of microwave. *Clean microwave.
Observed container of pineapple salsa in walk-in cooler that expired on 5/3/25. *Discarded on site.
Routine
Observed several hot holding items not hot holding at the required 135F or hotter. *Cook all foods to the correct temperature before placing them in hot hold cabinet.
Current inspection report not posted. *Keep current report posted in view of patrons.
Routine
Most recent inspection is not on display.
Scoop for slaw is a single service cup. CA: Use a scoop/ladle with a handle to scoop slaw from container.
Routine
Not current on CFSM. CA: Update certification by taking ServSafe test.
Observed large containers of breading and large jar of jalapenos on the floor.
Most recent inspection was not on display.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired CFSM certification with no updated/current CFSM on staff. CFSM must be actively onsite and hold a managerial role over food preparation, handling, and cooking. Complete re-certification course and submit copy of updated certificate to health department.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed box of spices and potatoes stored on floor near beer cooler. Also observed boxes of milk stored on floor in walk in cooler. All food items must be stored a minimum of 6" above floor surface to protect against contamination and prevent pest harboring.