538 PLANT AVE WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet mop not stored hanging to dry. Mop must be stored hanging between uses.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single service items (i.e., cups, plates) stored on the floor. Single service items must be stored 6" off floor in a clean, dry location.
Routine
No thermometer in reach-in cooler. *Place thermometer in view.
Current inspection report not posted. *Keep current inspection report posted in view of patrons.
Routine
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed clean dishware not being stored covered or inverted to protect food contact surface. Invert dishware.
Routine
Initial
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed reach in coolers in main kitchen with no thermometers available. Each holding unit must be supplied with an accurate and conspicuously located thermometer to ensure proper holding temperatures (41F or lower for cold holding).