1922 MEMORIAL DR WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Dish sinks is not set up for sanitizing utensils. * Must have means on site to sanitize all food contact surfaces during operation.
Single service bowels stored in box on the floor.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed sausage gravy and boiled eggs stored in RIC with no form of date marking. Items must be properly date marked and used/disposed according to date.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No conspicuously located thermometer in cold holding units throughout man kitchen. Thermometers must be provided and accurate.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed "wet nesting" of stainless steel pans. Dishware must be fully air dried prior to stacking.
Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)
Observed water damage on several ceiling tiles throughout main kitchen and dining area. Repair leak and replace damaged tiles
Routine
Observed microwave ceiling soiled with food splatter. *Clean microwave.
No thermometers in reach in coolers. *Place thermometers in reach in coolers.
Routine
Cooked eggs in reach in refrigerator now holding temp. CR: Check refrigerator for proper operation to hold temp. on refrigerated items. Place thermometer in refrigerator and maintain a log book.
Cabinets under three well sinks, moldy and wood particles are building up under sinks.
Routine
No sanitizer for 3 compartment sink, no test strips. CA: Need some type of sanitizer on hand at the sink with test strips to verify concentration of sanitizer.
Routine
Found boxes of bowls/plates stored on floor.