609 HICKS ST WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at hand wash sink. Corrective action: Place paper towels at hand wash sink.
Routine
Routine
Observed hand wash sink with no paper towels. Corrective action: Single drying paper towels are required at hand washing stations. COS: Employee placed paper towels at site.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Bottom of reach in cooler has food splatter along it.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand wash sink with no soap/cleanser available. Hand wash sinks must be fully supplied with soap, hand drying provisions, and nearby garbage receptacle.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed reach in cooler and reach in freezer(s) in base of operation to be missing internal thermometers/TMDs. Each holding unit must be supplied with an internal, conspicuously located, and accurate temperature measuring device.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roach and evidence of insect activity by insect debris found on shelving units. Facility must be free of pests. Note: spray/poison available for immediate treatment.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed reach in cooler and reach in freezer(s) in base of operation to be missing internal thermometers/TMDs. Each holding unit must be supplied with an internal, conspicuously located, and accurate temperature measuring device.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3-compartment dish sink with no sanitizer test strips available. Test strips must be supplied and easily accessible to test sanitizer concentration regularly.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3-compartment dish sink with no sanitizer test strips available. Test strips must be supplied and easily accessible to test sanitizer concentration regularly.