Feb 5, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Icing for donuts; sprinkles; bulk cake donut mix not covered>PIC instructed to keep all food items covered when not in use.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
No sanitizer bucket in restaurant at time of inspection>PIC set up bucket
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Red Kitchenaid mixer not for Commercial use
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(d) - floor carpeting, restrictions & installation (c)
Cardboard lining on floor in front of venthood
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Light shield missing on bulbs above mixer