Apr 16, 2026
Routine
Score: 864 violations
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: NoRepeat: No
Observed pan of sliced potatoes in 2-door reach in that were cooked moldy & spoiled. CA: PIC instructed to check inventory to make sure no food is spoiled in coolers. COS: PIC discarded entire pan of sliced potatoes.
12B - personal cleanliness
3 ptsCorrected: NoRepeat: No
Food employees wearing beads while prepping food. COS: PIC had employee take off beads
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Single service items in dry storage area not 6-inches off floor
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
1 ptsCorrected: NoRepeat: No
Grocery bags used to hold foods in 2-door reach in