614 E SPRING ST MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Shakers in kitchen cook area out of original bulk package not labeled.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing bracelet while prepping food
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Cardboard being used as liner on floor under burger chest freezer
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting board on prep table in corner heavily marked/stained
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single Serve cups not in protective liners next to drive thru window
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee phone on shelf above prep table #1 with single serve products; employee Blizzard in deep freezer chest with frozen hamburgers
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single serve cups not in protective liners next to drive-thru window
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Men's restroom sink dirty/stained
Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)
Cardboard lining on floor under freezer chest
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Rexall bandaids stored above prep cooler
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Pre-Made Sundays in reach in freezer not properly covered/missing cover>CA: PIC instructed to properly re-seal/cover all food items not in current use. COS
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Employees must wash hands sign missing in Men's Rest Room
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice build-up accumulation beginning in walk in freezer
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Prep Table cutting boards observed heavily stained/scored
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mops not hung to dry
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee phone observed sitting on condiments/P-T near fryer area
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Need to post copy of most recent inspection (at least top portion) at drive-thru window. CA:Corrected
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed to-go cups at drive-thru and front line exposed/unprotected from potential food/lip contact surfaces. Do not over fill dispensers or leave cups in protective plastic sleeves with only the bottom of top cup exposed. CA: corrected