Monroe, Walton County

Monroe Pizza & Tavern

138 N MIDLAND AVE MONROE, GA 30655

Food

Latest score

Nov 20, 2025

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 20, 2025

Routine

Score: 866 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed hand washing sinks throughout restaurant reaching 64F and not the required 85F for 15 seconds. CA PIC instructed to obtain repair from plumber and email service invoice once completed.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple bags of wrapped deli meats in walk-in cooler with a discard date of 11/13/2025. CA PIC instructed to discard items once the 7 days for RTE foods has been met. COS PIC discarded items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing bracelet while prepping and mixing drinks.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Build-up on condenser line of walk-in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Raw wood shelving at bar and liquor closet.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee drink on back bar area; employee sunglasses on wall shelves with glasses.

May 27, 2025

Followup

Score: 805 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed Time as a Public Health control for pizzas not being followed correctly with the right protocol. CA: PIC instructed that all pizzas that are left out at ambient temperature (not just individual slices) must be marked for 4 hours and then discarded when the 4 hours is up. COS: PIC datemarked whole pizzas that were left out at ambient temp for at least 45 minutes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine at front bar area has mold-like substance buildup on top near chute. CA: PIC instructed to increase cleaning frequency to prevent dirt or substances from forming to where it can contaminate ice.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: YesRepeat: No

Observed two mason jars filled with homemade concoctions used to control fruit flies being stored above the veggie sink and next to clean dishes. CA: PIC instructed that only approved fumigants are allowed in kitchen area, and they must be stored away from sources of contamination. COS:PIC threw away jars.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trashcans at wither back handwash sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee phone stored o cutting board; employee bag stored on bottom prep-table with bag of potatoes