Monroe, Walton County

Pot Luck Cafe

115 N MIDLAND AVE MONROE, GA 30655

Food

Latest score

Mar 13, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 13, 2026

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed Ready-to-eat (RTE) mix (just flour &milk) and diced ham RTE being stored under raw bacon in front reach-in cooler; observed liquid egg whites being stored above RTE blueberries in front reach-in cooler. CA:PIC instructed to re-arrange storage of food to prevent contamination from occurring and store by cooking order. COS:PIC rearranged cooler and was given storage order sheet.

Sep 24, 2025

Routine

Score: 971 violation

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food employee on cook line wearing watch while making food. COS:Employee took off watch.

Mar 27, 2025

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed county ham dated 3/17/25 as prep-day and sausage links dated 3/13/25 as prep dated located in bottom of kitchen prep-cooler not discarded after 7 days. CA: PIC instructed to discard all items after 7 days. Also observed hot dogs dated 3/19/25 as prep day located in front reach in cooler near steam table. COS: PIC discarded items.

Oct 16, 2024

Routine

Score: 924 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: Yes

Observed bottle of Mountain Dew being stored on top of dish machine in back kitchen. CA: PIC instructed all food employees must use disposable cup with lid and straw in kitchen area. COS PIC moved drink to employee area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed lemons being dumped in front hand wash sink. CA: PIC instructed food employees to not use sink as a dump sink. COS: PIC cleaned out sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Prep-Cooler cutting board heavily marked/stained

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Tile chipped on floor in front near stove and prep-cooler

Mar 7, 2024

Routine

Score: 954 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed food employee thermo-cup being stored at front dry storage shelf near front hand wash sink. CA: PIC instructed all food employees to use disposable cup with lid and straw in kitchen area. COS: PIC removed cup to employee area

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed strainer being stored in front hand wash sink. CA: PIC instructed food employee to not block/store equipment in handwashing sinks. COS: PIC moved strainer.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed front handwashing sink not stocked with paper towels. CA: PIC instructed employees that all handwashing sinks must be stocked. COS: PIC stocked paper towels.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Tile chipping in front of prep cooler