Monroe, Walton County

George Walton Academy

1 BULLDOG DR MONROE, GA 30655

Food

Latest score

Apr 27, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 895 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prepped items on Cold Serve Deli Bar (Sliced cheese, tomatoes, turkey, & ham) above 41 degrees(F). Items are prepped on white serving trays that do not allow cold from cold serve bar to penetrate through & cool items. Recommend switching to metal pans to allow cold to properly cool/cold hold items. COS:PIC changed items to time since being served to middle & high school students and discard after 4 hours.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple breakfast ham, egg, & cheese bagel sandwiches left over from breakfast under heat lamp stations not at 135 degrees(F) or above. CA:items must be held above 135 degrees (F) for service. COS:PIC discarded items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple cutting boards throughout kitchen stained/marked. Recommend replacing after multiple visits telling them to replace them

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Paint on wall behind dish machine chipping and mold build-up on wall behind dish machine

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee drink stored on shelf in walk-in cooler with food

Oct 29, 2025

Routine

Score: 942 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple items in walk-in cooler (rice, egg rolls, sausage patties, eggs, cooked pasta) not covered. CA:PIC instructed all items not actively cooling must be covered in walk-in. COS:PIC covered items.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

To-Go containers at salad bar and on shelf above deli slicer not inverted or kept in protective sleeve.

Apr 17, 2025

Routine

Score: 945 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee serving food on service line while wearing Apple Watch

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Cups out of protective sleeve, stacked to high at cash register; coffee filters stored out of protective sleeve in dry storage; cups stored out of protective sleeve in dry storage

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Heavy ice build-up/icicles on freezer line in walk in freezer

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Wall in dish room next to dish machine has heavy mold like/dirt build-up

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

One light bulb out above rethermolizer in vent-hood

Dec 11, 2024

Routine

Score: 804 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Pan of chicken tenders located in walk in that were made at 7:30 am not below or at 71 degrees(F) at time of inspection (9:30am). CA: PIC discussed and instructed to re-heat tenders to 165 degrees (F) since items were <2hrs. COS: PIC reheated tenders.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Georgia Swarm mug & Disney cup stored on prep table not in a disposable cup with lid and straw. CA: PIC instructed to remove mugs to designated employee area and only allow disposable items in kitchen. COS: PIC removed mugs & cups.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Ice dispenser on machine moldy. CA: PIC instructed to increase cleaning frequency of nozzle to prevent contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Salt mixes at bottom prep table and sugar at self serve not labeled with common name.

Dec 11, 2024

Routine

Score: 804 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Pan of chicken tenders located in walk-in that were made at 7:30 not below or at 71 degrees Fahrenheit at time of inspection (9:30) CA PIC discussed and instructed to reheat tenders to 165 degrees Fahrenheit since items were < 2 hrs COS PIC reheated tenders.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Georgia Swarm and Disney Cup stored on prep table not in a disposable cup with lid and straw. CA PIC instructed to remove mugs to designated employee area and only allow disposable items in kitchen COS PIC removed mugs and cups.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Ice dispenser on machine moldy. CA PIC instructed to increase cleaning frequency of nozzle to prevent contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Salt mixes at bottom prep table and sugar at self serve not labeled with common name.

Feb 26, 2024

Routine

Score: 915 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Corn starch & coffee bags observed open and not re-sealed in dry storage area>CA: PIC informed to reseal all food items/properly cover when not in use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: Yes

Hot water sanitizer DW wash cycle observed at 142 degrees(F) and rinse @ 172 degrees(F)>>CA:PIC was made aware of minimum wash & rinse temps and was instructed to utilize 3-compartment sink only until DW could be serviced

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Tuff-Shed located outside has raw wood/un-finished floors, walls, ceilings for single service and kitchen (misc) items

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

No lidded waste receptacle provided in employee Rest Room

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Grease build-up accumulated on floors behind fryers

Sep 11, 2023

Routine

Score: 944 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

RTE chicken for salad was not covered in walk-in cooler. C.A. PIC was instructed to cover all RTE foods if not currently cooling on speed rack or topshelf.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Hot water sanitizing dishwasher not reaching 180 degrees F and was observed @ 141 degrees F. C.A. PIC was instructed to sanitize dishes @ 3-compartment sink until dishwasher is properly serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Tuff-shed located outside has raw wood/un-finished floors, walls, and ceilings for single service item storage.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Dishwasher rinse gauge was not operational @ time of inspection.