800 PAVILION PKWY STE A MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Cut potatoes previously stored in water in walk in cooler not time stamped by fryer in container. CA: Person in Charge verify time and place a four hour discard time of container. TPHC>Potatoes in 4-compartment sink
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Boxes of unwashed bell peppers & tomatoes stored on shelf beside Ready-To-Eat mushrooms and above cases of drinks & shake mix in walk-in cooler>>PIC removed food items & placed w/other unwashed fruits/veggies
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
Hot/humid in dining room
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Wet stacking of pans on dry rack in back kitchen
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Residue on knofe hanging on clean rack
Initial