Locality

Monroe, Walton County

J & K Smoothie LLC dba Planet Smoothie

1014 PAVILION PKWY MONROE, GA 30656

Food

Latest score

Aug 14, 2025

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 14, 2025

Routine

Score: 9110 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Toppings and supplements not covered in prep area when not in use; ice bin uncovered>PIC place tops on containers

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

QUAT sanitizer in 3-compartment sink & wiping/sanitizer buckets & spray bottles<200 ppm>PIC changed sanitizer to be 200 ppm

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

ERROR! No violation!

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee preparing drink (Smoothies) w/bracelets

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Employee has acrylic nails

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Blue liners under ice bin; under oak milk & other juices in prep cooler; under ice cream containers in ice cream freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Heavy ice build-up in small reach in display cooler & 3-door reach in freezer

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can @ HW sink beside 3-compartment sink

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors open

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop in bucket

Aug 2, 2024

Routine

Score: 924 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed prep area hand sink without supply of soap. Dispenser broken and missing. Repair or replace dispenser or provide proper soap by 8/10/24

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

.04(4)M wet wipe cloth solution tested low (0.0ppm) Ensure wet wipe cloths are stored fully submerged in proper solution of sanitizer. Bucket emptied and reset.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed clean utensils (spatula& Wisk) on clean rack with food contact surface ends stored up and exposed. Store all utensils food end down. Corrected.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed overfilled to go cup dispensers on front line with exposed lip + mouth contact surfaces. Store to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.

Oct 23, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Spray bottles for dining table top sanitization not at proper strength. COS: PIC emptied & refilled bottle with fresh sanitizer (200-400 ppm)