4211 ATLANTA HWY STE 300 LOGANVILLE, GA 30052
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Flooring near bread proofer chipped. Repair with commercial grade epoxy.
Routine
Routine
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Front Display cooler not holding temps to 41 degrees(F) or below. PIC had items on time prior to start of inspection and produce invoice of service tech coming out on 4-5-25. PIC will email invoice once fixed. Due to unit continually not holding temps, recommend obtaining new unit for service. If new unit obtained, email product specification sheet PRIOR to purchase
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed all potentially hazardous foods* stored in display cooker not at 41 degrees(F) or below. CA: PIC instructed to monitor temps regularly to make sure food items are at proper temp. COS: PIC threw out all items in display cooler & started new by taking items from walk-in cooler and will pull items as needed from there until unit is serviced.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed Pepsi bottle and Pure Leaf Tea bottle from food employees being stored beside oil & vinegar bottles and top prep table not in a disposable cup with lid & straw. CA: PIC instructed to make sure all employee drinks are stored in disposable cup w/lid and straw when around sources of potential contamination on food. COS: PIC moved drinks.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Display cooler not keeping temps to 41 degrees(F) or below; Oven handle broken; Prep cooler broken/not in use. Submit service invoice withing 10 business days via email
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single-service bowls stored at top shelf above front hand wash sink not inverted
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice-buildup in walk in freezer line
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Vent hood filter missing