1027 HWY 19 NORTH THOMASTON, GA 30286
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed container of cinnamon not labeled. Any product removed from its original container shall be labeled with those products common name. Staff put a label on cinnamon storage container.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of grease and debris along and under the fry station, grill station, and prep line food service areas. Clean at a frequency to prevent accumulation build up of grease and debris. Discuss with staff the importance of cleaning under and between these areas.
Routine
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Observed missing thermometers in two reach in coolers. Manager was notified and he placed new thermometers in each reach in unit.
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
Observed a to-go bowl being used as a scoop. Single use articles are to not be used as scoops. Bowl is to be replaced with a proper hand scoop with the handle in a upright position to prevent contamination
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulations of debris in Reach in Coolers. Clean at a frequency to prevent accumulations.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of grease and debris along and under the fry station, grill station, and prep line food service areas. Clean at a frequency to prevent accumulation build up of grease and debris. Discuss with staff the importance of cleaning under and between these areas.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed accumulation of grease and debris along and under the fry station, grill station, and prep line food service areas. Clean at a frequency to prevent accumulation build up of grease and debris. Discuss with staff the importance of cleaning under and between these areas.