Blairsville, Union County

Comfort Inn / DRS Hospitality, LLC

90 FISHER ST BLAIRSVILLE, GA 30512

Food
Latest score
97
Jun 11, 2026
City
Blairsville
County
Union
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 972 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee handling food wearing bracelets all up arms and rings with grooves and stones. Advised PIC to remove. Employees may not wear jewelry on their arms or hands while preparing food except for a plain wedding band.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employee handling food wearing no hair restraint. Advised PIC to put on hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

Nov 4, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 8, 2025

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Expired milk (05/06/2025) in cooler. Advised PIC to discard. Milk and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient shall be immediately discarded and shall not be sold, served, or used after the manufacturers date or sell by date. cos- poured out

Oct 30, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 29, 2024

Routine

Score: 981 violation

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

No test strips to measure the sanitizer concentration of 3 compartment sink (quat) or sanitizer buckets (chlorine). Advised PIC to order. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided.

Jul 12, 2023

Routine

Score: 952 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee drinking out of Celisus can while preparing food. Advised PIC to throw away or put in a cup with a secure lid and straw. Employees shall drink from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employees hands, the container, exposed food, clean equipment, utensils and linens and unwrapped ss items.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips to measure the sanitizer concentration of 3 compartment sink (quat) or sanitizer buckets (chlorine). Advised PIC to order. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided.