HUDDLE HOUSE, Inc.

Labels left on clean plastic/metal pans. Advised PIC to remove all labels prior to washing. Equipment food-contact surfaces shall be clean to sight and touch.

Microwave dirty. Shelves holding plates/bowls dirty. Shelves under cookline with food and grease build up. Metal containers holding lids and utensils with build up. Freezer dirty in bottom with excess crumbs. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Microwaves dirty inside and doors/handles. Drawers below cookline dirty with grease build up. Coolers in facility doors/handles dirty. Some shelves holding equipment dirty with food debris. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

No CFSM on staff. Advised PIC at least one employee needs to take test and obtain CFSM. At least one employee that has supervisory and management responsibilities shall be a CFSM by passing a test by an accredited program that conforms to national standards.

Employees cooking food wearing a watch. Advised PIC to remove. Food employees preparing food may not wear jewelry on arms or hands include medical information jewelry except a plain wedding band.

Employees preparing and handling food with no hair restraints. Advised PIC to put on hair restraint. Employees preparing and handling food shall use an effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

No test strips for measuring sanitizer concentration of dish machine: (chlorine). Advised PIC to order test strips. A test kit or other device that accurately measures the concentration of sanitizing solution shall be provided.

No CFSM on staff. Advised PIC at least one employee needs to take test and obtain CFSM. At least one employee that has supervisory and management responsibilities shall be a CFSM by passing a test by an accredited program that conforms to national standards.

Employees cooking food wearing jewelry including bracelets, watches, and rings with stones/grooves. Advised PIC to remove. Food employees preparing food may not wear jewelry on arms or hands include medical information jewelry except a plain wedding band.

Employees preparing and handling food with no hair restraints. Advised PIC to put on hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easy cleanable net or other hair restraint approved by the health authority.

No test strips for measuring sanitizer concentration of dish machine: (chlorine). Advised PIC to order test strips. A test kit or other device that accurately measures the concentration of sanitizing solution shall be provided.

Microwaves door and inside dirty. Cooler door handles and inside freezer (bottom) dirty with food build up. shelves holding plates/equipment dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

No CFSM on staff. Advised PIC at least one employee needs to take test and obtain CFSM. At least one employee that has supervisory and management responsibilities shall be a CFSM by passing a test by an accredited program that conforms to national standards.

Employees cooking food wearing jewelry including bracelets, watches, and rings with stones/grooves. Advised PIC to remove. Food employees preparing food may not wear jewelry on arms or hands include medical information jewelry except a plain wedding band.

Employee cooking food with no hair restraint. Advised PIC to put on approved hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

Most current inspection report not posted. Advised PIC to post. The most current inspection report shall be displayed at all times in public view with 15ft from front door and between 5 and 7 ft from floor.

No test strips for measuring sanitizer concentration of dish machine: (chlorine). Advised PIC to order test strips. A test kit or other device that accurately measures the concentration of sanitizing solution shall be provided.

Shelves holding coffee cups, plates, mixing cups microwave dirty. Inside of Randall Freezer with food build up. Handles/doors and inside of waffle/pancake mix cooler with spilled mixture and needs cleaned. Inside of ice cream cooler dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.