May 14, 2026
Routine
1301 INDUSTRIAL DR ASHBURN, GA 31714
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed opened sliced cheese, turkey slices, chicken broth, boiled eggs in walk-in cooler without proper date marking on the day the package was opened or product was cooked. COS: Items discarded. Ensure proper date marking is placed on open packages and cooked products that are cooled down to keep.
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)