2238 WEST POINT RD LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed build up of black substance inside of ice machine.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistant date marking procedure.
Observed several walls, cabinet doors, cooler doors in need of cleaning. Box of single service cups on
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold-like buildup on deflector shield and door of ice maker. Observed dishware washed in 2 compartment sink. Dishware should be washed, rinsed and sanitized in 3-compartment sink.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Some debris and build up was observed on floor under equipment in hard to see and reach areas, under take-out service window.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Make sure to inspect each day, maintain and sanitize all surfaces and prep areas
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Some debris and build up was observed on floor under equipment in hard to see and reach areas, under take out service window.
Make sure to inspect each day, maintain and sanitize all surfaces and prep areas
Routine