WENDY'S

Observed a container of sliced tomatoes on a cart at 47 degrees F and the buttery butter in the front reach in cooler at 48 degrees F. The ambient of the unit was 48 degrees F. COS The tomatoes on the cart and the buttery butter in the reach in cooler was thrown out. CA The front reach in cooler must not be used until fixed. Once the unit is fixed call the health inspector at (912) 670-0920.

Observed employee drink cups without the use of a lid or straw. COS The drink was thrown out by the manager. CA Employee drinks must be in a single use cup with a lid and straw.

Observed two open bags of cookie dough in the reach in freezer. COS The manager sealed up the bags that were open.

Observed a bottle of milk at 63, sliced cheese at 54, and raw shell eggs at 55. COS: Milk, cheese, and eggs were discarded.

Observed sliced tomato tightly covered during cooling after prep in the walk in cooler. COS The tomatoes were uncovered

Food handler took cooked biscuits off the tray & placed in a container with their bare hands with false finger nails. COS The cooked biscuits that were handled with bare hands were thrown out. CA There is no bare hand contact with ready to eat foods.

Observed raw shell eggs cold holding at 65 degrees F. COS The eggs were thrown out. CA Cold holding of TCS foods must be 41 degrees F or below.

Observed two employee drink cups without the use of a lid or straw. COS The drinks were thrown out by the manager. CA Employee drinks must be in a single use cup with a lid and straw.

Observed an open bag of sugar and case of muffins uncovered on a bottom shelf in the kitchen and box of French toast open in the reach in freezer

Observed a manger handling and preparing foods without a proper hair restraint. COS The employee placed on a hat during the inspection

Observed an employee that handled cooked biscuits without gloves with false nails

Observed the ice scoop handled stored in the ice bin at the drive-thru area

Observed cheese at 53, tomato at 52, and sour cream at 55 on prep-top cooler top. COS: Manager discarded cheese, tomato, and sour cream. The product was above the rim of the tray. Keep product below rim of tray in the tray to keep cool at 41 or below.

Observed chicken filet at 128 in hot hold unit. COS: Manger discarded filets.

Observed salad lidded while cooling. Lettuce was at 48 and condensation was collecting under lid. COS: Manager unlidded salads to cool to 41 or below.

Observed sanitizer at 500 ppm. CA: Adjust sanitizer levels to 200 ppm.

Observed multiple containers of cheese cold holding at temps above 41F on the prep top; unit's ambient temperature at 39F. COS: Cheese discarded.

Observed sliced tomatoes in the WIC (3-26-24) cooling with tight fitting wrap collecting condensation and an internal temp of 50F. COS: Lids were partially opened.

Observed sanitizer level at 150 ppm at three compartment. COS: PIC replaced equipment on sanitizer to correct sanitizer level; new solution at 200ppm.

Observed build-up of food & debris in the RIF & RIC.

Observed tomatoes at 42F, cheese at 53F, and sauce at 60F on the front service cold holding unit. COS: Manger discarded foods that were out of temp and placed lid on the cold holding unit. Ambient temp of the unit at 40F.

Observed chicken nuggets being hot held at 119F and 124F. COS: Food handlers discarded the nuggets.

Observed food handlers with jewelry. COS: Jewelry was removed during inspection.

Observed personal drinks in food prep areas and on kitchen equipment. COS: Personal drinks were removed from kitchen equipment and food prep areas.