Feb 26, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheesecake in display at 50 and 47. Ambient of unit was 42. COS: Manager discarded cheesecake. Do not use unit until re-checked by the health department.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ham at 45, capocolli at 47, turkey at 45, and ambient of unit at 44.COS: Manager discarded meats. Do not use unit until re-checked by the health department.