Mar 17, 2026
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed cracked floor tiles.
Lyons, Toombs County
Silverwares Barbecue
726 S STATE ST LYONS, GA 30436
Food
Latest score
99
Mar 17, 2026
City
Lyons
County
Toombs
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 23, 2025
Routine
Score: 941 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: Yes
Observed buildup on can opener blade. CA: increase cleaning frequency of can opener.
Mar 21, 2025
Routine
Score: 833 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed BBQ in smokehouse hot holding at 108 and 115. COS: Manager discarded BBQ.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed can opener blade with buildup. COS: Manager washed, rinsed, and sanitized can opener blades.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed Oreo pudding and BBQ sauce with no date mark. COS: Manager labeled with date mark of yesterday's prep date of 03/20.
Sep 24, 2024
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: No
Observed potato salad improperly cooling in a lidded container with an internal temperature of 47F. CA: Discussed proper cooling methods with staff.
Mar 15, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed buildup inside top of microwave. COS: Employee cleaned microwave.
Sep 19, 2023
Routine
Score: 882 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potato salad in an ice bath at 54 F and coleslaw in the reach in cooler at 54 F. The ambient of the reach in cooler was 46 F. COS The potato salad was thrown out. Do not use the reach in cooler and call the health department before ready to use
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed an abundance of flies in the kitchen.