692 S STATE ST LYONS, GA 30436
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no sanitizer test strips at facility.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that the facility did not have any sanitizer test strips at the time of the inspection
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler with ambient at 44, cheese at 44, and sausage at 46. Do not use until re-checked by the health department. COS: Manager discarded cheese and sausage.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler with ambient at 45. Do not use until re-checked by the health department.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler with ambient at 45. Do not use until re-checked by the health department.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed inside, top of microwave with buildup. CA: Clean and sanitize as soon as possible. Will follow-up.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed signs of pest activity in facility. CA: Contact pest control to control fruit flies as soon as possible.
Routine
Initial