Mar 24, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed that there was no certification posted at the facility. CA The facility is required to have a certified food safety manager certificate posted and you may not share your certificate with any other facility.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed that the hand sink was blocked by a cart holding pans. COS The cart was relocated to prevent the sink from being blocked.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed food handler washing their hands in the three compartment sink. COS It was explained to the manager that all hands must be washed in the hand washing sink.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most the most recent inspection report not posted.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed that the facility permit was not posted.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed the scoop handle was stored in the container of sugar