Oct 21, 2025
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler's hair restraint was not covering the entire head
108 NW BROAD ST LYONS, GA 30436
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler's hair restraint was not covering the entire head
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered steak in prep top cooler bottom and uncovered spices on counter.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed missing thermometers in reach in coolers.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed microwave rusted inside.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed light not working in men's bathroom.
Routine
Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)
Observed a bottle of rubbing alcohol stored with peppers. COS:PIC removed bottle. CA: Advised PIC to store personal items separate from foods.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live pest activity in kitchen. CA: PIC recently had a pest control treatment on 5/16/24 and will continue to treat facility until pest are gone.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed light out in the dry storage room. CA: Fix/replace light
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand washing sink. COS PIC put paper towels at hand washing sink
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with buildup. Clean and sanitize ASAP. Will follow-up.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal food in drink cooler in kitchen.