Nov 4, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed taco beef with date mark of 10/23. COS: Manager discarded.
664 NW BROAD ST LYONS, GA 30436
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed taco beef with date mark of 10/23. COS: Manager discarded.
Routine
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed Tylenol stored on a shelf with the tea urn filter in the kitchen area. COS The PIC removed the Tylenol from the kitchen
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unlabeled butter or margarine in reach in cooler out of original container.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cracked floor tiles in back area.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler without a hair restraint. CA: Wear a hair net or hat to restrain hair.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside soda nozzles. CA: advised to clean ASAP, will follow up during next inspection.