May 12, 2026
Routine
210 W 7TH ST TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
Observed hamburger patties cooked to internal temperature of 119 degrees Fahrenheit. COS: Patties were placed back through flame-broiler - reached temperature of 167 degrees Fahrenheit. Machine needs serviced
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food in walk-in-cooler in main kitchen cold held at temperature above 41 degrees Fahrenheit (see temp log). COS: TCS food stored in cooler discarded by PIC and owner. Do not use WIC for TCS food until repaired - repairs in progress before end of inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed soft serve in machine in front food service cold held at temperature greater than 41 degrees Fahrenheit (see temp log). COS: PIC moved soft serve to WIF to cool since machine had accidentally been turned off at 12pm for cleaning and not turned back on.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food (Cheesecake labeled as Keep Frozen) cold held in prep top cooler in front food service at temperatures above freezing (See temp log). COS: PIC discarded TCS items and placed refilled container in freezer.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food in walk-in-cooler in main kitchen cold held at temperature above 41 degrees Fahrenheit (see temp log). CTM: Do not use WIC for TCS food until repaired - utilize alternate coolers for all TCS foods. Inform EHS once repaired (breaker is tripping and causing cooler to blow warmer air).