Tifton, Tift County

Chapos Tequilas & Grill

3310 US HIGHWAY 82 WEST TIFTON, GA 31793

Food
Latest score
100
Mar 30, 2026
City
Tifton
County
Tift
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 30, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 10, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 5, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 11, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 21, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 24, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 22, 2023

Routine

Score: 883 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No
  • Observed several TCS food items not held at 41F or below in reach in cooler drawer under grill in kitchen. (see temp log)
  • COS, items were placed in walk-in-freezer to cool to 41F since they were not out of temp longer than 2 hours.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No
  • Observed TCS food items (queso,rice,beans) in walk in cooler not reach 41F within 6 hours.
  • COS, Items were discarded by employee. Corrective action: Items must be placed into walk-in-cooler/freezer to start cooling once reaches 135F and must reach 70F within 2 hours and 41F within an additional 4 hours for a total of 6 hours to reach 41F.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No
  • Observed food cooling in large deep containers covered in walk-in-cooler.
  • COS, items were placed in shallow pans and left uncovered in walk-in-cooler. Refer to cooling methods poster provided by EHS for proper cooling methods.