May 20, 2026
Routine
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed 2 food employees handle tortillas and lettuce without proper equipment to prevent bare-hand contact with food. COS: PIC had employees discard all touched food items and explain proper methods to them.