Tifton, Tift County

Jackson Soul Food II

728 5TH ST E TIFTON, GA 31794

Food

Latest score

Dec 9, 2025

City

Tifton

County

Tift

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 9, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of dust and grease on nonfood-contact surface of vent hood. Vent hood area shall be thoroughly cleaned. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Jun 9, 2025

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer strength observed to be 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at correct concentration. Sanitizer water was remade during inspection.

Dec 2, 2024

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

May 22, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 6, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 28, 2023

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. COS: Sanitizer solution was remixed. Ensure wiping cloth sanitizer is remade after the lunch rush to ensure proper minimum strength is maintained until closing time.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed improper cooling methods of time/temperature control for safety food. Potato salad was placed in deep container and covered after mixing. COS: Ensure all hot foods are placed in a shallow container uncovered on the top shelf of the refrigerator to ensure they can reach the proper cooling parameters.