305 E 5TH ST TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no handwashing cleanser/soap at hand sink in front prep area. CA: Hand sinks shall be supplied with handwashing cleanser. Soap was placed at hand sink during inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use utensils not stored with the handle above the top of the food. Store scoop handles with their handles above the top of the food within containers or equipment that can be closed.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed nonfood-contact surfaces throughout kitchen with grease/food accumulation (food containers, interior and exterior of coolers/handles, glass shelving, oven area, and dough sheeter) Clean all areas of kitchen until free from grease/food and maintain clean.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed spray bottles(Windex, Sanitizer, Unlabeled bottle) of chemicals adjacent to single-service articles. Bottles were relocated to location where single-service articles could not be contaminated and correctly labeled.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed spray bottle of chemicals adjacent to single-service articles and seasonings. Bottles were relocated to location where single-service articles and seasonings could not be contaminated.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Date mark was added during inspection.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled spray bottle of chemical adjacent to single-service articles. Bottle was labeled and relocated to location where single-service articles could not be contaminated.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed nonfood-contact surfaces throughout kitchen with grease/food accumulation (lid of prep top unit and around food containers, containers of seasoning and sauces, exterior of plastic tubs used for holding food in front reach-in-cooler, interior and exterior of coolers holding cold glassware and beverages and exterior of reach-in-coolers for food) CTM: Clean all areas of kitchen until free from grease/food. Maintain clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food, grease and other debris on floors, serving counter, telephones, other counter equipment and hand wash sinks. CTM: Clean all areas of kitchen until free from grease/food accumulation. Maintain free from grease/dust/food accumulation.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer not at proper concentration at 3-comp sink and in spray bottle. COS: PIC added sanitizer and tested solution to verify at 200ppm concentration. PIC changed sanitizer in bottle using sanitizer tested in 3-comp sink. Sanitizer should be tested before each use to verify degradation has not occurred.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed filled chemical bottles stored directly over food service gloves on small wooden shelf in front food service area. COS: EHS had PIC move bottles to alternate location where food, food handling equipment and single-service items could not be contaminated.